For all my foodie family and friends: this was an Antipasta Dish we ordered at this restaurant. They served 7 toppings and then brought us one more. We were served this dish with Italian Bread.
Toppings:
Chickpea spread
Cheese with hot pepper dipping sauce
Herring in olive oil
Scallions in olive oil
Eggplant spread
Cooked mild red peppers
Marscapone topped with licorice spread
Then they brought us out a large prune stuffed with an olive and wrapped with prosciutto. This was lightly cooked or fried on all sides and served warm.
Molto Bene!
Will post again next Saturday. Hugs to all!
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Location:Va' dElsa
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